Restaurant Server
Guest service, menu knowledge, order accuracy, handling complaints and teamwork on the floor.
Guest service, menu knowledge, order accuracy, handling complaints and teamwork on the floor.
Espresso preparation, milk texture, drink consistency, hygiene, order flow and friendly counter service.
Managing restaurant and bar service, team performance, food safety, stock controls, guest recovery and outlet profitability.
Restaurant shift control, guest service, food safety, team briefings, stock accountability and accurate bills.
Restaurant performance, guest experience, food safety, labour and stock control, and leadership across kitchen and service teams.
Leading restaurant shifts, coordinating service, resolving guest complaints and controlling cash, stock and food safety.
Delivering banquets from event order to breakdown through precise planning, client communication and coordinated service teams.
Event room setup, timed food service, guest requests, clearing and teamwork during banquets.
Learning restaurant and banquet service, order accuracy, food safety and teamwork across busy shifts.
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